Apple Oatmeal Cake

Ready to start the culinary adventure that merges the strong nature of oats with the sweetness of apples? If yes, then let us dive into the magic of an apple oatmeal cake! This dessert is just so charming, and it is full of wholesome ingredients that would make it great for breakfast, snack time, or just dessert. 

Apple cake recipe lets you have a taste throughout the year. This will be loved by all because of its moistness and inviting fragrance. Well, tie up your apron, and let’s get started!

What Is An Apple Oatmeal Cake?

The delectable Apple Oatmeal Cake combines oat and fresh apples into a dessert with extra moisture. Graciously heavy in texture, the oats provide substance, while the apples add sweetness and the extra moisture one desires in a cake recipe.

It is appropriate for breakfast, midday, or even after dinner. It is an excellent choice because of the simplicity in preparation and availability of ingredients required.

Ingredients 

• 1 cup rolled oats
• 1 ½ cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt 
• ½ cup coconut oil
• 2 large eggs
• 2 cups peeled and diced apples 
• 1 teaspoon vanilla extract  

For the topping: 

• ½ cup chopped walnuts or pecans – optional 
• ¼ cup brown sugar 
• 1 teaspoon ground cinnamon 

Equipment

• Mixing bowls 
• Measuring cups and spoons 
• Whisk 
• Rubber spatula 
• Baking pan 
• Parchment paper – optional.
• Oven. 

Making Process

Now that you have all your ingredients and equipment at hand, let’s go through this easy process of making these delicious apple oatmeal cakes.

Step-1: For this recipe, your oven should be heated to 350°F.

Step- 2: The baking pan should be heated at 350°F; butter the pan, and then you should grease the lined parchment paper.

Step- 3: Put the flour in the same bowl as the butter and mix with brown sugar until creamy.

Step-4: The beaten eggs and vanilla should be added at one time to the mixture and beaten until homogeneous.

Step-5: Add the flour, rolled oats, and the baking powder into the creamy mix in turns with the cinnamon/salt. Mix through lightly while making the dough all the way through to a stiff batter and just to the point of making the eggs and baking powder.

Step- 6: Subsequently add the apples into the batter in order that they will likely be well spread.

Step-7: Still using a spoon, drop the batter evenly into the pan, which was prepared earlier.

Step-8: Bake for 30 to 35 minutes; in my case, the cake’s timer will go off at 25, but it comes back on after I check that the middle is still soft.

Step-9: Then quickly turn the pan with the cake onto a wire rack to cool to room temperature.

Step 10: When the cake has cooled, slide it out of the pan onto the parchment paper you placed under the pan and then, with a knife, slice the dessert.

Storage Advice

Refrigerate: This will help keep your cake recipe fresh and delicious. You can store the cake in a sealed container in the refrigerator for up to 3 day

Freeze: Consider freezing individual slices for long-term storage. Seal them tightly with plastic and store them in a freezer bag. They are good to last for 3 months. So if you would want to have a slice, you may have it thawed from the refrigerator overnight or microwave it.

Nutrition

• Calories: 30 kcal
• Cholesterol: 70mg
• Carbohydrates: 45g
• Protein: 4g
• Sodium: 350 mg
• Fiber: 2g
• Sugars: 29g
• Fat: 16g
• Saturated Fat: 8g
• Sodium: 350mg

FAQ’s

Can I use fruits other than the ones listed in this recipe?

YesYou can substitute fruits like pears, bananas, or berries for any of the aforementioned fruits.Just adjust the amount to your taste.

Is this cake suitable for breakfast?

Definitely! The apple oatmeal cakes recipe can be a good breakfast since most of its ingredients are healthy.

Can I make this cake gluten-free?

Yes, you can use gluten-free flour mix instead of all-purpose flour. Also, be sure that your oats are labeled gluten-free.

Final Thoughts

This inspired treat apple cake is truly a case of good stuff in, good stuff out. It’s sure to please everything from breakfast to snack to dessert. Easy to make and adaptable with fruits and toppings, you will probably make this oatmeal cake many times.

Now, assemble the ingredients and get ready. Gather the ingredients and have fun preparing this delicious snack of yours today.